Bananas are rich in potassium and magnesium, and help to protect against circulatory dysfunction. Potassium helps to remove poisonous wastes from the kidneys, leaving a wealthy, clean bloodstream. Bananas are also rich in pectin, a water-soluble fibre that helps to prevent hypoglycaemia by balancing blood sugar levels and aids in the removal of carcinogens from the digestive tract, preventing colon cancer. Bananas are also a good source of vitamin A (health of skin and eyes), vitamin Ñ (immunity, healing), vitamin E (healing of scars, heart protection), vitamin Bl, B2, ÂÇ, Â5 and vitamin B6 (required for the production of antibodies and healthy red blood cells). Do not eat bananas with sugar or bread.
Mangos are also rich in enzymes and contain high quantities of the phytochemical, bioflavonoids. Produced when the plant grabs energy from the sun, phytochemicals act as antioxidants and immune system boosters.
Pineapple and papaya contain proteolytic enzymes that help to break down foods, strengthen the immune system and aid more efficient digestive function. Pineapple also contains antioxidants and peroxidase, a substance that is believed to inhibit the growth of tumour cells. Bromelain, the proteolytic enzyme found in pineapple, is an anti-inflammatory and is believed to enhance cancer cell death.
The proteolytic enzyme in papaya or paw paw is called papain. Papain assists with protein digestion and acts as an anti-inflammatory. Papaya leaves have long been used as an effective remedy in the treatment of cancer. Boil pawpaw or papaya leaves for 40 minutes, strain and drink the water. Cultures throughout Asia, especially Thailand, eat very large amounts of green papaya (very rich in enzymes) grated into a salad. It is called som turn or papaya pokpok. Thai and Asian people exhibit very low levels of stomach cancer, which may be due to their high intake of green papaya. Asian people believe a papaya a day will revitalise your entire system and allow for a healthy digestive function.
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